EATEN Magazine Issue 20 Summer 2024

EATEN Magazine Issue 20 Summer 2024

features a thirst-quenching array of tales from beverage history,  from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024)

Contributors include:

• Cynthia Chou on the bootlegging origins of NASCAR
• Arabella Paulovich on the legends of the English ale wife
• Carla Pires Vieira Da Rocha on the art of the caipirinha 
• Dante Pilkington on the pomological histories kept by the trees